Showing posts with label PESTICIDES AND THE FOOD CHAIN. Show all posts
Showing posts with label PESTICIDES AND THE FOOD CHAIN. Show all posts

4/13/2010

PESTICIDES AND THE FOOD CHAIN. Other perspectives. Are you a couch potato?



**couch potato http://en.wikipedia.org/wiki/Sedentary_lifestyle


January 26, 2010, By RONI CARYN RABIN
Published: January 19, 2010 in the NYTimes


A new study from Australia suggests that couch potatoes live shorter lives.
The study followed 8,800 adults ages 25 and older for six and a half years and found that each daily hour of television viewing was associated with an 18 percent increase in deaths from heart disease and an 11 percent increase in overall mortality.
Those who watched television four hours or more a day were 80 percent more likely to die of cardiovascular disease than those who watched two hours or less, and 46 percent more likely to die of any cause. And it did not matter whether they were overweight, according to the study, which appeared Jan. 11 in the online edition of Circulation: Journal of the American Heart Association.
Although it is possible that people who were already ill watched more television than those who were healthy, the researchers tried to rule that out by excluding subjects who already had heart disease and by adjusting for differences in risk factors like diet and smoking.
While the benefits of physical activity have been well studied, there is growing interest among researchers in assessing the effects of being sedentary.
“For many people, on a daily basis, they simply shift from one chair to another — from the chair in the car to the chair in the office to the chair in front of the television,” said the study’s lead author, David Dunstan of the Baker IDI Heart and Diabetes Institute in Victoria, Australia. “Even if someone has a healthy body weight, sitting for long periods still has an unhealthy influence on blood sugar and blood fats.”

4/06/2010

PESTICIDES AND THE FOOD CHAIN. Food Markets.




WHAT ARE FARMERS MARKETS? http://www.lfm.org.uk/
Our farmers’ markets offer the freshest local food to Londoners every week. Meet the farmers, fishermen, growers and bakers who all share a passion for home grown products.
Easter Opening
Don’t miss the markets over the Easter weekend all markets will be open on Saturday 3rd and Sunday 4th April. Pick up something for your Easter lunch. Expect fewer stalls on Sunday markets as some producers take a well earned rest.
Look out for new season lamb, rhubarb, spring flowering bulbs and crisp purple sprouting that will all liven up your Easter dinner table, enjoy the break and Happy Easter from all at LFM.
What can I buy?
The following foods and products are available at London Farmer's Markets. All are grown and produced within 100 miles of London. Some produce is organic. Click on a category below for a list of all businesses selling these procducts. To see what's available near you, find your local market.
Beef / Lamb / Pork
All our beef, lamb and pork come from high welfare farms. Look out for rare breeds and a huge selection of sausages. All farmers hang their beef for improved flavour and texture. Some cut on site. Order those more unusual cuts direct from the farm
Vegetables and Salads
Cut or picked within hours of a market ensures great tasting vegetables and salads. Because they're so fresh salads keep well in the fridge
Fruit
Rhubarb in the Spring, strawberries from May, rasperries, blueberries, currants, following on, cherries in July and fresh apples from August, blackberries, pears and plums in September. A huge range of fruit with varieties you'll never find in a supermarket
Cooked Local Foods
Everything from pies and soups to hand made pasta, all made using local ingredients
Eggs
All the eggs at our farmers' markets are free range or organic. You won't find fresher unless you keep your own hens!
Breads and Cakes
Local artisan bakers with a huge range of breads from tradtional bloomers to gluten free. Home baked cakes using free range or organic eggs and local ingredients where possible. Look out for seasonal specials.
Honey / Preserves
Local beekeepers selling London and regional honey. Preserves made using locally grown fruit and vegetableS
Fish
Shellfish and wet fish sold fresh from their day boats, caught from the south and east coast. To sell at our markets fishermen must have a licensed fishing vessel. Storms and strong winds sometimes stops fish getting to market but you'll usually find a good seasonal range.
Drinks
Juice, cider and wine, all made by the farmer and grower using their own fruit.
Garden Plants and Cut Flowers
Get expert advice from the growers and enjoy cut flowers that last for ages. You'll find specialist nurseries at our markets with fantastic ranges. Don't miss our annual garden plant fairs in the Spring.

Cheese and Dairy
All sold by the farmers using milk from their own herds. You'll find a huge range of award winning cheddars, unpasteurised milk and cream, buffalo, cow and goats cheese and yogurt.
Poultry / Game
All poultry is free range or organic. Game is wild and seasonal.
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Marylebone Farmers’ Market
Marylebone Farmers' Market put the 'Marylebone Village' on the map as a destination for great food. On Sundays, the market site usually has between 30 and 40 stalls and is heaving with locals doing their weekly shopping, as well as food enthusiasts from all over the capital.
There is a good reason why the market attracts so many people from far and wide. There is something for everyone, whether it be Adrian Izzard's unusual salad leaves, James Coe's outstanding beef and lamb, a mushroom sandwich from The Mushroom Table, or freshly shucked oysters from the Maldon Seafood Company. Sunnyfields Farm's mountains of veg are always a crowd pleaser.

Exmouth MarketClerkenwell, LondonEC1R 4QA
A food market bustling with an eclectic mix of producers, farmers and local artisans returns to Exmouth Market every Friday and Saturday. Stallholders include Neal's Yard Cheeses, De Gustibus and the Monmouth Coffee Company. Together with specialist producers such as Isle of Wight Tomatoes and Born and Bread, stalls display mouthwatering delicacies. Clerkenwell's talented designers and artists also have the chance to show off their creations.
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Which are you choices, your options?
Do you buy in food markets?
Do you think they sell healthier food?
Why, why not?
Have a look at the farmer's blog: http://www.lfm.org.uk/farmers-blog/